Elegant restaurant dining scene at Quietlidge Works

Culinary Artistry & Seasonal Excellence

Experience the refined flavors of contemporary British hospitality, where every ingredient is sourced with integrity and every dish tells a story of the soil.

Heritage Tomato & Lovage

Isle of Wight tomatoes, lovage emulsion, clarified tomato dashi, and sourdough crisp.

Vegetarian Pairing: Sparkling Elderflower & Mint

Wild Cornish Turbot

Pan-seared turbot, coastal herbs, white asparagus, and a delicate lemon verbena sauce.

Gluten-Free Pairing: Pressed Apple & Cucumber

Salt-Marsh Lamb

Roasted loin, braised shoulder croquette, pea purée, and mint-infused lamb jus.

Premium Pairing: Rhubarb & Rosemary Spritz

Six-Course Experience £85 per guest

Roasted Celeriac & Truffle

Salt-baked celeriac, black truffle shavings, hazelnut crumble, and burnt onion broth.

Vegan Option Pairing: Spiced Pear & Ginger

Venison Loin & Blackberry

Highland venison, pickled blackberries, juniper-spiced red cabbage, and parsnip velvet.

Seasonal Focus Pairing: Bramble & Oak Bark Infusion

Winter Selection £90 per guest

Our Culinary Ethos

We believe in the purity of the ingredient. Our chefs work directly with heritage farms in Greater Manchester and the surrounding counties to ensure that every leaf and cut of meat meets our rigorous standards for quality and sustainability.

The Lunch Menu

A lighter approach to midday dining

Designed for both business gatherings and leisurely afternoons, our lunch menu offers sophisticated simplicity.

The Dinner Menu

The pinnacle of Quietlidge Works hospitality

An evening of refined indulgence featuring our most complex and technically accomplished creations.

Vegetarian Menu

Celebrating the diversity of British vegetables through modern techniques.

Wild Mushroom Risotto

Foraged mushrooms, 24-month aged parmesan, and truffle oil. (Contains Dairy, Nuts)

£22

Goat's Cheese Fondant

Beetroot textures, honey walnuts, and bitter leaves. (Contains Dairy, Nuts)

£19

Vegan Menu

Pure plant-forward excellence without compromise on texture or depth.

Cauliflower Steak

Ras el hanout spice, chickpea purée, and pomegranate. (Contains Sesame)

£21

Miso Glazed Aubergine

Ginger-infused quinoa, bok choy, and toasted sesame. (Contains Soy)

£20

Vibrant vegetarian dish with seasonal vegetables

Dietary Integrity

Our kitchens maintain strict separation for plant-based preparation. We offer full ingredient transparency for all guests with specific dietary requirements or allergies.

Recommended Pairing: Ginger & Lemongrass Infusion

Mini Roast Chicken

Sourced from local farms, served with steamed greens and mash.

£12.50

Fresh Catch of the Day

Simply grilled white fish with seasonal vegetables.

£14.00

Garden Pea Pasta

Homemade linguine with fresh peas and mild parmesan.

£11.00

Fruit & Yogurt Coupe

Seasonal berries with organic natural yogurt.

£6.50

Nutrition Focus

Low sodium, no refined sugars, and packed with vitamins.

Pairing: Fresh Apple & Pear Juice

Portion Guidance

Suitable for children up to 12 years of age.

The Dessert Menu

A grand finale of sweetness and texture

Dark Chocolate Delice

70% cacao, honeycomb, and sea salt caramel. (Contains Dairy)

£12.00

Lemon Myrtle Posset

Shortbread crumb and macerated raspberries. (Contains Gluten, Dairy)

£10.50

English Rhubarb Tart

Ginger pastry and clotted cream ice cream. (Contains Gluten, Dairy)

£11.50

Coconut Panna Cotta

Mango salsa and lime zest. (Vegan & Gluten-Free)

£10.00

Artisan Cheese Board

Selection of 3 British cheeses, crackers, and chutney. (Contains Dairy, Gluten)

£16.00

Chef's Signature Pairing

Try our desserts with a curated flight of non-alcoholic botanical distillations.

Pairing: Sparkling Rosé Grape Juice

Menu Guidance & Dietary Information

We strive to ensure every guest enjoys a seamless and safe dining experience. Please review our guidance below.

Allergens & Dietary Adjustments

While we take every precaution to prevent cross-contamination, our kitchen handles nuts, gluten, and dairy. Please inform your server of any severe allergies upon arrival. Most of our dishes can be adjusted to accommodate specific requirements with 24 hours' notice.

Ingredient Sourcing & Sustainability

Quietlidge Works is committed to a zero-waste philosophy. We source 80% of our ingredients from within a 50-mile radius of Salford, supporting local farmers and reducing our carbon footprint.

Menu Progression & Service Timing

For the best experience, we recommend a three-course progression. Lunch service typically lasts 75 minutes, while our full dinner experience is designed to be savored over 2 to 2.5 hours.